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Ingredients
- 1 pkg. devil's food cake mix
- 1 pkg. Skore candy bars (1 or possibly 2 bars)
- 1 pkg. Jello instant mousse
- 1 pt. heavy cream, whipped
Directions
- Prepare cake mix as directed in 13x9 inch pan. Cold. Cut in half (freeze other 1/2 for later). Poke holes in cake and drizzle on top either Amaretto or possibly Kahlua (optional). Cut cake into cubes. Place cake in bowl.
- Top with mousse. Crumble 1/2 Skore over mousse. Add in 1/2 cream, crumbled 1/2 Skore, then top with rest of cream. May want to decorate top with chocolate curls or possibly sprinkles. Chill several hrs before serving. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 195 | 68% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 122mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 20.91g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.35g | 12% |
| Protein 2.89g | 5% |
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