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Ingredients
- 1/3 c. All purpose flour
- 2/3 c. Packed brown sugar
- 2 c. Lowfat milk
- 2 x Egg yolks beaten
- 2 Tbsp. Butter or possibly margarine
- 1 tsp Vanilla extract
- 1 c. Heavy cream whipped
- 4 x to 6 hard bananas, sliced Minced walnuts, optional
Directions
- In a medium saucepan, combine the flour and brown sugar,; stir in lowfat milk. Cook and stir over medium heat till thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 c. warm mix into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 min. Remove from the heat; stir in butter, and vanilla. Cold to room tempeerature, stirring occasionally. Mix in the whipped cream. Layer a third of the pudding in 2 quart glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if you like. Cover and refrigerateat leat 1 hour before serving.
- Yield: 8servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 1544 | |
| Calories from Fat 638 | 41% |
| Total Fat 72.58g | 91% |
| Saturated Fat 45.37g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 466mg | 19% |
| Potassium 1075mg | 31% |
| Total Carbs 203.91g | 54% |
| Dietary Fiber 1.1g | 4% |
| Sugars 168.47g | 112% |
| Protein 23.63g | 38% |
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