Servings: 12
Ingredients
- 16 ounce. pkg. Oreo's
- 4 tbsp. melted butter
- 1 pt. whipping cream
- 2 c. miniature marshmallows
- 7 1/2 ounce. pkg. dainty colored mints
Directions
- Crush cookies. Add in melted butter. Put half of this mix in 9x13 pan. Fold together whipped cream (whipped stiff with 6 tbsp. sugar), marshmallows and mints. Spread on crumbs in pan. Spread remaining crumbs on top of filling. Chill one day before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 286 | |
Calories from Fat 129 | 45% |
Total Fat 14.58g | 18% |
Saturated Fat 7.65g | 31% |
Trans Fat 0.0g | |
Cholesterol 38mg | 13% |
Sodium 221mg | 9% |
Potassium 86mg | 2% |
Total Carbs 38.29g | 10% |
Dietary Fiber 2.1g | 7% |
Sugars 22.59g | 15% |
Protein 2.41g | 4% |
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