Servings: 2
Ingredients
Directions
- Heat butter and chocolate in saucepan. Remove from heat and add in sugar and water alternately. Beat till smooth.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 2 servings | |
Calories 282 | |
Calories from Fat 79 | 28% |
Total Fat 9.38g | 12% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 18mg | 1% |
Potassium 119mg | 3% |
Total Carbs 54.03g | 14% |
Dietary Fiber 2.4g | 8% |
Sugars 49.09g | 33% |
Protein 1.85g | 3% |
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