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Home » Recipes » Chocolate Icing (For Chocolate Chiffoncake)

Chocolate Icing (For Chocolate Chiffoncake) Recipe

Name: Chocolate Icing (For Chocolate Chiffoncake)
Ingredients: 1 (4 ounce) pkg. sweet cooking chocolate; 3 T butter; 1 1/2 c. sifted powdered sugar; 3 T warm water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

1 (4 ounce) pkg. sweet cooking chocolate
3 T butter
1 1/2 c. sifted powdered sugar
3 T warm water

Directions

In a small saucepan heat together the chocolate and butter. Remove from heat, stir in powdered sugar and water. Add in more hot water if needed to make a pouring consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 4 servings
Calories 313
Calories from Fat 150	48%
Total Fat 17.74g	22%
Saturated Fat 11.0g	44%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 28mg	1%
Potassium 237mg	7%
Total Carbs 45.81g	12%
Dietary Fiber 4.7g	16%
Sugars 36.98g	25%
Protein 3.69g	6%

Chocolate Icing (For Chocolate Chiffoncake) Recipe

Ingredients