Ingredients
- 10 ounce. lowfat milk chocolate
- 1/2 c. coffee cream
- 2 tbsp. Creme De Cacao
Directions
- Make on low double-boiler, then transfer to fondue pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 413 | |
| Calories from Fat 229 | 55% |
| Total Fat 26.01g | 33% |
| Saturated Fat 16.18g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 221mg | 9% |
| Potassium 628mg | 18% |
| Total Carbs 33.99g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.35g | 19% |
| Protein 12.43g | 20% |



