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Add a photoServings: 12
Ingredients
- 8 ounce Sweet or possibly lowfat milk chocolate Minced finely
- 24 x Thick sliced,ridged potato Chips
Directions
- Heat 6 ounces of chocolate.Remove from heat.While chocolate is still warm,mix the reamaining 2 ounces of chocolate into the melted chocolate,in 3 additions,stirring till each addition is completely melted before adding the next. Dip the potato chips,1 at a time,in the chocolate.Coat completely and lift with a small fork.Shake off excess chocolate by rapping the fork on the edge of the bowl lightly.Remove any drips from the bottom by running the fork across the edge of the bowl. Slide the chips onto a cookie sheet lined with parchment or possibly wax paper.Allow to cold till solid.Let chips sit at room temperature or possibly in the refrigerator.Makes two dozen chips about 12 servimgs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 50 | 50% |
| Total Fat 5.61g | 7% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 15mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.73g | 6% |
| Protein 1.45g | 2% |
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