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Ingredients
- 1 cup packed light brown sugar
- 1 cup butter, softened
- 1 egg yolk
- 1 tsp vanilla
- 2 cups flour
- 1/4 tsp salt
- 1 3/4 cups chocolate">milk chocolate or semi-sweet chocolate chunks
- 1/2 cup coarsely chopped pecans
Directions
- Heat the oven to 350 F
- Grease a 13 x 9 inch baking pan
- In a large mixer bowl, combine the brown sugar, butter, egg yolk, and the vanilla
- Blend in the flour and the salt
- Press the mixture into the prepared pan.
- Bake for 25 to 30 minutes or until lightly browned
- Remove from the oven
- Immediately sprinkle the chocolate chunks onto the warm crust.
- Allow to stand until softened, about 5 minutes
- Spread evenly over the crust
- Sprinkle with the pecans
- Cool completely
- Cut into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 36 servings | |
| Calories 143 | |
| Calories from Fat 72 | 50% |
| Total Fat 8.18g | 10% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 61mg | 3% |
| Potassium 51mg | 1% |
| Total Carbs 16.27g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.2g | 7% |
| Protein 1.48g | 2% |
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