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Add a photoServings: 12
Ingredients
- 1 pkt Active dry yeast
- 6 Tbsp. Hot water (105-115 degrees)
- 2 3/4 c. All-purpose flour, divided
- 2 Tbsp. Sugar
- 1 tsp Salt
- 6 Tbsp. Butter, softened
- 6 Tbsp. Heavy cream
- 4 x Egg yolks
- 1/2 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1 x Egg, beaten
Directions
- In small bowl, dissolve yeast in hot water; set aside for l0 min. Add in 3/4 c. flour; knead till smooth. Cover with plastic wrap; let rise in hot place for 1 hour. In large bowl, combine remaining 2 c. flour, sugar and salt; make well in center. Add in butter, heavy cream and egg yolks to well; mix till dough forms a ball. On lightly floured board, knead dough till smooth and elastic (about 5 min). Knead in yeast mix. Knead in Nestle Toll House semi-sweet chocolate morsels. Reserve 1/4 of dough; set aside. Form remaining dough into ball; place in buttered 8-inch glass brioche mold. If a metal brioche mold is used, raise oven temperature to 375 degrees. Make deep depression in center of dough. Roll remaining 1/4 of dough into ball. Press into center of dough in mold. Pat topknot to shape proportionately. Cover with cloth; let rise in hot place till doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 40-45 min. Cover with foil. Bake 15 min longer. Remove from mold; cold on wire rack. Serve hot.
- Makes onebrioche.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 81 | 41% |
| Total Fat 9.21g | 12% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 244mg | 10% |
| Potassium 55mg | 2% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.22g | 1% |
| Protein 3.86g | 6% |
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