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Ingredients
- 1 c. Water
- 1 c. Butter or possibly margarine
- 1/4 c. Cocoa
- 2 c. All-purpose flour
- 2 c. Sugar
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Buttermilk
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- Â Â Chocolate Candy Frosting
Directions
- Bring first 3 ingredients to a boil in a large heavy saucepan, stirring constantly. Gradually stir in all-purpose flour and next 3 ingredients.
- Stir in buttermilk, Large eggs, and vanilla extract. Pour into a greased and floured 13- x 9-inch pan. Bake at 350 for 30 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack. Prick surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy Frosting on top.
- Makes 15 servings.
- CHOCOLATE CANDY FROSTING:1/2 c. butter or possibly margarine1/3 c. milk1/4 c. cocoa 16 oz package powdered sugar, sifted 1 tsp. vanilla extract
- Bring first 3 ingredients to a boil in a heavy saucepan over low heat, stirring constantly. Stir in sugar. Remove from heat; add in vanilla, stirring constantly, 3 to 5 min or possibly till frosting begins to lose its gloss.
- Makes about 3 c., sufficient for one sheet cake. http://www.pathfinder.com/
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 15 servings | |
| Calories 291 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.3g | 17% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 229mg | 10% |
| Potassium 44mg | 1% |
| Total Carbs 40.67g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.17g | 18% |
| Protein 3.21g | 5% |
