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Ingredients
- 1 x (18.25 oz) package devil's food cake mix
- 1 x (3 oz) package instant chocolate pudding mix
- 2 c. lowfat sour cream
- 1 c. melted butter
- 5 x Large eggs
- 1 tsp almond extract
- 2 c. semisweet chocolate chips
Directions
- Preheat oven to 350:F (175:C). Grease a 10-inch Bundt pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in lowfat sour cream, melted butter, Large eggs and almond extract. Beat on low speed till blended.
- Scrape bowl, and beat 4 min on medium speed. Blend in chocolate chips. Pour batter into prepared pan.Bake in preheated oven for 50 to 55 min. Let cold in pan for 10 min, then turn out onto a wire rack and cold completely.
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