Chocolate Brownie Waffles Recipe

Name: Chocolate Brownie Waffles
Ingredients: 1/2 c. Shortening; 1 1/4 c. Cake flour; 1 c. Granulated sugar; 1/2 tsp Cinnamon; 2 ounce Unsweetened chocolate; 1/2 c. Lowfat milk -- melted; 2 x Large eggs -- well beaten; 1/2 c. Minced walnuts (optional); 1/2 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

1/2 c. Shortening
1 1/4 c. Cake flour
1 c. Granulated sugar
1/2 tsp Cinnamon
2 ounce Unsweetened chocolate
1/2 c. Lowfat milk -- melted
2 x Large eggs -- well beaten
1/2 c. Minced walnuts (optional)
1/2 tsp Salt

Directions

Work shortening with a spoon till fluffy and creamy. Gradually add in sugar, while continuing to work with a spoon till light. Add in melted chocolate and Large eggs and blend well. Sift together the dry ingredients and add in alternately with lowfat milk, to that the vanilla has been added. Add in nuts and mix thoroughly. Bake on a waffle iron.
Makes 6 waffles. Serve topped withvanilla or possibly coffee ice cream. They are quite rich.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 492
Calories from Fat 235	48%
Total Fat 26.97g	34%
Saturated Fat 7.97g	32%
Trans Fat 5.71g
Cholesterol 71mg	24%
Sodium 229mg	10%
Potassium 182mg	5%
Total Carbs 60.33g	16%
Dietary Fiber 2.5g	8%
Sugars 34.78g	23%
Protein 6.99g	11%

Chocolate Brownie Waffles Recipe

Ingredients