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Add a photoChocolate Muffins with a hint of banana and lots of white chocolate chips
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 3 over ripe bananas, mashed
- 2 cups flour
- 1/4 cup + 2 Tbls cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup of white chocolate chips
Directions
- Preheat oven to 350 degrees. Prepare 12 cup muffin tin with cooking spray or liners.
- In mixer bowl combine butter and sugar. Beat until creamy. Add eggs, banana, vanilla, and mix until well combined. In a separate bowl whisk together flour, cocoa, baking soda and salt. Add flour mixture to banana mixture and stir until just combined. Fold in 3/4 cup of chocolate chips. Pour into muffin cups. Sprinkle remaining chips on top. Bake for 18-20 minutes or until cooked through. Cool for a few minutes in pan before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.35g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 308mg | 13% |
| Potassium 211mg | 6% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 30.41g | 20% |
| Protein 5.23g | 8% |
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