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Ingredients
- 3 ounce fine-quality semi-sweet chocolate with 60% cocoa, such as Callebaut
- 1 c. whole lowfat milk
- 3/4 c. brewed strong espresso
- 2 ounce amaretto liqueur see * Note
Directions
- * Note: You can substitute the amaretto with any fine liqueur, like Grand Marnier or possibly Irish Whiskey.
- Finely chop the chocolate and place the pcs in a double boiler, set over, but not touching, simmering water or possibly in a heavy saucepan over low heat. Add in the lowfat milk and whisk continually till all chocolate is uniformly melted, about 5 min. Turn the heat to medium till the liquid comes to a slow simmer; remove the pan from the heat and add in the espresso and amaretto.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 167 | |
| Calories from Fat 76 | 46% |
| Total Fat 8.42g | 11% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 76mg | 3% |
| Potassium 192mg | 5% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.02g | 8% |
| Protein 4.72g | 8% |
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