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Lazy Perogi Casserole Recipe

Name: Lazy Perogi Casserole
Ingredients: 15 x Lasagne noodles; 2 c. Cottage cheese; 1 x Egg; 1/4 tsp Onion salt; 1 c. Shredded cheddar cheese; 2 c. Mashed potatoes; 1/4 tsp Salt; 1/4 tsp Onion salt; 1/8 tsp Pepper; 1 c. Butter; 1 c. Minced onions Lowfat sour cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.56 view details

15 x Lasagne noodles
2 c. Cottage cheese
1 x Egg
1/4 tsp Onion salt
1 c. Shredded cheddar cheese
2 c. Mashed potatoes
1/4 tsp Salt
1/4 tsp Onion salt
1/8 tsp Pepper
1 c. Butter
1 c. Minced onions Lowfat sour cream

Directions

Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt together. Spread over noodles. Cover with a layer of noodles.
In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper. Spread over noodles. Cover with another layer of noodles.
Heat butter in pan. Saute/fry onion till transparent and soft. Pour over noodles. Cover. Bake 30 min in 350 degree oven. Let stand 10 min before serving. Serve with lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 4 servings
Calories 699
Calories from Fat 537	77%
Total Fat 61.1g	76%
Saturated Fat 37.29g	149%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 1059mg	44%
Potassium 482mg	14%
Total Carbs 17.65g	5%
Dietary Fiber 2.0g	7%
Sugars 5.26g	4%
Protein 22.19g	36%

Lazy Perogi Casserole Recipe

Ingredients