Chive Potato Souffle Recipe

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0 votes | 914 views
Servings: 2

Ingredients

Cost per serving $2.15 view details

Directions

  1. Beat egg whites till stiff, but moist. Set aside. Beat yolks till smooth and add in to potato mix. Mix in beaten egg whites, lowfat sour cream, and chives, and pour into a buttered 1 1/2 qt casserole. Bake at 350 degrees for 45 min. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 266g
Recipe makes 2 servings
Calories 306  
Calories from Fat 167 55%
Total Fat 18.8g 24%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 343mg 114%
Sodium 5389mg 225%
Potassium 678mg 19%
Total Carbs 22.39g 6%
Dietary Fiber 2.8g 9%
Sugars 3.65g 2%
Protein 12.92g 21%
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