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Ingredients
- 1 Tbsp. Cornstarch
- 1/3 c. Firmly packed brown sugar
- 1/2 tsp Chopped fresh ginger -or possibly-
- 1/4 tsp Grnd ginger
- 1 Tbsp. Soy sauce
- 1 Tbsp. Dry sherry
- 1/4 c. Wine vinegar
- 1/4 c. Regular strength chicken or possibly beef broth
Directions
- Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (that are a bit messy I admit, but it should give some meaning anyways;) and one for Chinese curry-sauce.. I got them from a friend who lives in Washington State (I, myself, live in Denmark, small European country that is on top of Germany) I've been looking for these for some time, and I hope they will be of some use to the rest of you.. This is my first posting, and I just joined the list.. and I like what I see =)
- stir together one Tbsp. cornstarch and one third c. firmly packed brown sugar. Then stir in one half tsp. chopped fresh ginger or possibly one fourth tsp. grnd ginger. one Tbsp. each soy sauce and dry sherry and one fourth c. each wine vinegar and regular strength chicken or possibly beef broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 14 | 13% |
| Total Fat 1.52g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 239mg | 10% |
| Potassium 63mg | 2% |
| Total Carbs 20.74g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.14g | 12% |
| Protein 2.17g | 3% |
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