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Chinese Steak And Onions Recipe

Name: Chinese Steak And Onions
Ingredients: 1 1/2 lbs. sirloin steak; 5 tbsp. vegetable oil; 4 c. sliced onions; 1/2 teaspoon sugar; 2 tbsp. soy sauce; 2 tbsp. dry sherry; 2 tbsp. corn starch

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

1 1/2 lbs. sirloin steak
5 tbsp. vegetable oil
4 c. sliced onions
1/2 teaspoon sugar
2 tbsp. soy sauce
2 tbsp. dry sherry
2 tbsp. corn starch

Directions

Cut steak into narrow slices. Heat half of the oil in a skillet and saute/fry the onions for 3 min. Add in the sugar, 1 Tbsp. of soy sauce, 1 Tbsp. sherry; cook a few seconds. Remove onion mix.
Toss the steak with cornstarch, remaining soy sauce, and sherry. Heat remaining oil in a skillet and brown steak. Return onions to pan and cook for 2 min.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 8 servings
Calories 278
Calories from Fat 170	61%
Total Fat 19.04g	24%
Saturated Fat 4.89g	20%
Trans Fat 0.22g
Cholesterol 39mg	13%
Sodium 271mg	11%
Potassium 348mg	10%
Total Carbs 7.73g	2%
Dietary Fiber 0.9g	3%
Sugars 2.81g	2%
Protein 17.58g	28%

Chinese Steak And Onions Recipe

Ingredients