Chinese Spring Roll Salad Recipe

• 1 1/2 c. bean sprouts
• 1 c. celery (one inch long)
• 1 c. shredded carrot
• 1 c. shredded turnip
• 1 c. shredded bean curd, dry
• 1/2 c. shredded black fungus
• 1 c. cellophane noodles
• 1/2 c. shredded egg pancake
• 1/2 c. cooked shredded pork
• 1/2 cooked, shredded chicken meat
• 3 tbsp. light soy sauce
• 2 tbsp. sesame oil
• 1 tbsp. vinegar
• 1/2 tbsp. mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon (or possibly less) sodium glutamate
• 20 pcs spring roll skin

Directions