Chinese: Spicy Cold Noodles With Chicken Recipe

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Servings: 6

Ingredients

Cost per serving $0.33 view details

Directions

  1. Noodles: In large pot of salted boiling water, cook noodles till chewy; rinse in cool water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & chill till ready to use.
  2. Chicken: Remove and throw away skin from chicken breast. Steam breast for 15 min; remove from steamer and cold uncovered. Shred chicken with fingers; slice into 3" strips.
  3. Egg Yolks: Mix yolks with cold water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mix in skillet; spread to make a thin sheet; remove when egg is set. Repeat till egg is used. Cold egg sheets.
  4. Slice into thin strips to match chicken shreds.
  5. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias.
  6. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar.
  7. Heat oil till it begins to smoke; add in to other ingredients. Cold. Using warm oil gives dressing distinctive & mellow flavor.
  8. Mixing: Just before serving, mix dressing with cool noodles, chicken & onion. Garnish with egg strips. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 6 servings
Calories 127  
Calories from Fat 102 80%
Total Fat 11.44g 14%
Saturated Fat 1.75g 7%
Trans Fat 0.15g  
Cholesterol 15mg 5%
Sodium 17mg 1%
Potassium 81mg 2%
Total Carbs 1.0g 0%
Dietary Fiber 0.3g 1%
Sugars 0.33g 0%
Protein 5.29g 8%
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