Cold Peanut Noodles With Chicken Recipe

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0 votes | 1176 views
Servings: 4

Ingredients

Cost per serving $2.50 view details

Directions

  1. Stir the soy sauce, rice vinegar, sesame oil, sesame seed paste, peanut butter, sugar, ginger, garlic, chili-garlic sauce and Sichuan peppercorns together in a medium bowl till smooth.
  2. For the Dish: Cook the noodles in a large pot of boiling water according to the package directions. Drain well, rinse them with cool water, and drain again.
  3. Pile the noodles in the center of a serving platter. Arrange the chicken, cucumber, bean sprouts, carrot and green onions around the noodles. Pour the dressing over the noodles and sprinkle the peanuts over the top. Toss at the table till the noodles are coated with dressing and serve.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 4 servings
Calories 740  
Calories from Fat 226 31%
Total Fat 25.73g 32%
Saturated Fat 5.37g 21%
Trans Fat 0.15g  
Cholesterol 141mg 47%
Sodium 966mg 40%
Potassium 700mg 20%
Total Carbs 91.67g 24%
Dietary Fiber 6.5g 22%
Sugars 8.23g 5%
Protein 36.41g 58%
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