Spicy Asian Noodles with Chicken Recipe

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2 votes | 1682 views

Rice noodles with a great Asian sauce. Healthy, and super quick and easy!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.89 view details
  • 1 Tbl Sesame Oil
  • 1 Tbls fresh ginger, grated
  • 2 garlic cloves, grated
  • 2 boneless skinless chicken breasts, cooked and chopped (you could use rotisserie chicken)
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 3 Tbls low- sodium soy sauce
  • 2 Tbls rice vinegar
  • 2 Tbls hoisin sauce
  • 2 tsp sambal oelek (chili paste)
  • 1 (6.75 ounce) package thin rice sticks
  • Chopped peanuts for garnish

Directions

  1. Heat 2 tsp oil in a small skillet, over med-high heat. Saute the ginger and garlic for about 45 seconds. Stirring constantly. Place in a large bowl. Stir in the remaining 1 tsp oil, chicken and the rest of the ingredients (expect the noodles).
  2. Cook noodles according to the package directions. Drain and rinse. Cut into smaller pieces. Add the noodles to the chicken mixture. Toss well to coat. Serve with a few peanuts sprinkled on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 305  
Calories from Fat 71 23%
Total Fat 8.0g 10%
Saturated Fat 1.31g 5%
Trans Fat 0.01g  
Cholesterol 14mg 5%
Sodium 572mg 24%
Potassium 250mg 7%
Total Carbs 45.52g 12%
Dietary Fiber 2.0g 7%
Sugars 3.09g 2%
Protein 11.93g 19%
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