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Ingredients
- 6 Tbsp. soy sauce
- 3 Tbsp. hoisin sauce
- 2 Tbsp. dry white wine
- 1 x green onion minced
- 1 Tbsp. brown sugar
- 1 Tbsp. finely chopped ginger
- 1 tsp liquid smoke flavoring
- 1 x cooking bag
- 1 x chicken (3 3/4-lb.) Green onions sliced Steamed rice
Directions
- Combine first 7 ingredients in cooking bag. Add in chicken and seal tightly.
- Rotate bag to coat chicken with marinade. Chill at least 3 hrs or possibly overnight, turning bag occasionally.
- Preheat oven to 350F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake till chicken is tender and brown, about 1 hour
- 15 min. Remove from oven and cold slightly. Open bag and pour juices
- into bowl. Cut chicken into pcs. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing
- remaining juices separately.
- Serves 4.
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