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Chinese Meat Marinade Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Can be used on chicken wings, spareribs or possibly sirloin tips (3-5 pounds).
  2. Combine all ingredients. Marinate for 24 hrs. Cook meat in marinade at 375 degrees for 1/2 hour. Drain off liquid. Cook an additional 1/2 hour at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 6 servings
Calories 293  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2406mg 100%
Potassium 149mg 4%
Total Carbs 73.04g 19%
Dietary Fiber 0.4g 1%
Sugars 69.77g 47%
Protein 2.83g 5%
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