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Chinese Meat Marinade Recipe

by CookEatShare Cookbook

Ingredients

1 c. soy sauce 1 c. sugar

1 c. brown sugar 1 1/2 teaspoon garlic pwdr

Directions

1. Can be used on chicken wings, spareribs or possibly sirloin tips (3-5 pounds).
2. Combine all ingredients. Marinate for 24 hrs. Cook meat in marinade at 375 degrees for 1/2 hour. Drain off liquid. Cook an additional 1/2 hour at 375 degrees.

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