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Ingredients
- 2 x Cucumbers, peeled
- 1 Tbsp. Soy sauce
- 1 Tbsp. Honey
- 1 Tbsp. Rice vinegar
- 1 tsp Toasted sesame oil
Directions
- Seed the cucumbers by slicing them in half lengthwise, then scooping out the seeds with a tsp.. Throw away the seeds. The salad dressing will become too watery if they are left in. Cut the cucumbers into thin slices.
- Whisk together the dressing ingredients. Toss the cucumbers in the dressing, coating them well. Chill the salad before serving. This salad improves with a few hrs rest and is still excellent the next day.
- Serves 4-6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 150 | |
| Calories from Fat 44 | 29% |
| Total Fat 4.98g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 909mg | 38% |
| Potassium 456mg | 13% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.63g | 14% |
| Protein 2.8g | 4% |
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