Charlie Chiang's Chinese Spicy Cucumber Salad Recipe

Name: Charlie Chiang's Chinese Spicy Cucumber Salad
Ingredients: 1 lb Cucumber; 1/2 pkt Red Bell Pepper; 1 pkt Green Chili Pepper, To Taste; 2 x Cloves Garlic, Finely Minced; 1/4 tsp Salt; 1/4 tsp Sugar; 1/4 tsp Sesame Oil, Asian Chili Paste, To Taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.11 view details

1 lb Cucumber
1/2 pkt Red Bell Pepper
1 pkt Green Chili Pepper, To Taste
2 x Cloves Garlic, Finely Minced
1/4 tsp Salt
1/4 tsp Sugar
1/4 tsp Sesame Oil, Asian Chili Paste, To Taste

Directions

Peel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add in to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers
NOTES : Chili paste is an extremely warm combination of crushed red chilies, garlic, oil and salt.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 2 servings
Calories 45
Calories from Fat 9	20%
Total Fat 0.99g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 297mg	12%
Potassium 340mg	10%
Total Carbs 7.88g	2%
Dietary Fiber 2.0g	7%
Sugars 4.73g	3%
Protein 1.69g	3%

Charlie Chiang's Chinese Spicy Cucumber Salad Recipe

Ingredients