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Add a photoServings: 4
Ingredients
- 1 1/2 c. lowfat milk
- 2 Tbsp. sugar
- 2 x Large eggs
- 1/2 tsp almond extract
- 4 x peaches
- 8 x maraschino cherries Whipped cream
Directions
- Cook lowfat milk and sugar in medium saucepan over medium heat, stirring, till sugar dissolves, 2 to 3 min. Whisk Large eggs to combine in mixing bowl. Pour 1 c. warm lowfat milk-sugar mix over Large eggs, stirring. Return to saucepan and stir over low heat till custard thickens, 4 to 5 min. Stir in almond extract. Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and chill 1 hour.
- Cut shallow "X" in bottom of each peach and carefully immerse in large pot of boiling water. After 15 seconds, remove 1 and try to pull peel back. If it comes away easily, remove peaches and rinse under cool water before peeling.
- Cut peaches in half, remove pits and place cherry in center of each half. Dip each peach into chilled custard and refrigerate30 min. Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 33 | 19% |
| Total Fat 3.72g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 75mg | 3% |
| Potassium 447mg | 13% |
| Total Carbs 28.47g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 26.72g | 18% |
| Protein 7.51g | 12% |
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