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Chili Powder Baked Pork Chops Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.00 view details

Directions

  1. Wah the pork chops then salt and pepper both sides. Layer them in an oblong Pyrex or possibly bakeware dish which has been sprayed with Pam. Sprinkle the top side of the pork chops with Chili Pwdr. Cover securly with foil and bake 1 hour in 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 10 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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