Chili Hot Squid With Vegetables (Maewoon Ojingau Bokum) Recipe

• 1 lb fresh squid
• 2 Tbsp. corn oil - (or possibly more) for stir-frying
• 1/2 slc fresh ginger minced fine
• 1 lrg carrot sliced 2" long by 1/2" wide and 1/8" thick
• 1 med onion cut half-moon slices
• 2 x scallions sliced 2" long, white parts halved lengthwise, sliced
• 1/2 tsp salt or possibly to taste
• 2 Tbsp. sugar
• 1 Tbsp. gochu jang
• 2 tsp warm red chili pwdr
• 1 tsp toasted sesame seeds
• 1/2 tsp sesame oil
• 2 tsp cornstarch diluted in
• 2 Tbsp. cool water
• 3 ounce wheat noodles

Directions