Hot Hot Orange Flavored Chicken Recipe

• 3/4 lb Boneless chicken thighs or possibly breasts
• 2 Tbsp. Water
• 1 tsp Soy sauce
• 1 Tbsp. Cornstarch
• 1 tsp Toasted sesame oil
• 1 Tbsp. Sugar
• 3 Tbsp. Hoisin sauce
• 1 Tbsp. Soy sauce
• 1 Tbsp. Red wine vinegar (I use rice wine vinegar)
• 1 Tbsp. Dry sherry (*don't* use 'cooking sherry', that has extra salt etc)
• 1 Tbsp. Chili oil
• 1/4 tsp Salt
• 1/2 tsp Cornstarch
• 1 x Orange, Juice from (this is not in the original recipe, so it can be omitted, but I prefer the taste with it. It also makes more sauce.)
• 3 Tbsp. Vegetable oil for stir frying
• 2 lrg Garlic cloves, chopped
• 20 x Dry red chilies, *note Orange peel pared from one medium orange and cut into pcs about 1x2 inches
• 1 Tbsp. Toasted sesame oil

Directions