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Chile Head Chicken Fingers Recipe

Name: Chile Head Chicken Fingers
Ingredients: 1 lb Chicken tenders; 1/2 c. Harissa Sauce (Warm Licks); 1 c. Buttermilk; 3 c. Cornmeal, whole-grain -- Yellow, stone grnd; 1 c. Col. Hogan's Chick'n Dippin' Sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 lb Chicken tenders
1/2 c. Harissa Sauce (Warm Licks)
1 c. Buttermilk
3 c. Cornmeal, whole-grain -- Yellow, stone grnd
1 c. Col. Hogan's Chick'n Dippin' Sauce

Directions

Remove silver skin from chicken tenders and plce in a deep bowl. add in Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the side.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 4 servings
Calories 763
Calories from Fat 184	24%
Total Fat 20.53g	26%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 584mg	24%
Potassium 516mg	15%
Total Carbs 114.34g	30%
Dietary Fiber 6.0g	20%
Sugars 5.33g	4%
Protein 27.38g	44%

Chile Head Chicken Fingers Recipe

Ingredients