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Chiffon Pancakes Recipe

Name: Chiffon Pancakes
Ingredients: 1 1/3 c. lowfat milk; 1 egg; 1 1/2 c. flour; 2 tbsp. sugar; 4 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. veg. oil

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

1 1/3 c. lowfat milk
1 egg
1 1/2 c. flour
2 tbsp. sugar
4 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. veg. oil

Directions

Mix egg and lowfat milk together. Sift dry ingredients together. Mix in egg and lowfat milk mix, adding in 3 additions. Mix in oil. Drop onto warm ungreased griddle. When pancakes puff to a 1/2 inch thickness and bubbles begin to break, turn and cook on other side. Serve with hot sweetened strawberries and whipped cream or possibly syrup. Makes about 10 small pancakes.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 4 servings
Calories 365
Calories from Fat 141	39%
Total Fat 15.97g	20%
Saturated Fat 1.94g	8%
Trans Fat 0.35g
Cholesterol 51mg	17%
Sodium 1601mg	67%
Potassium 187mg	5%
Total Carbs 46.21g	12%
Dietary Fiber 1.3g	4%
Sugars 10.73g	7%
Protein 8.97g	14%

Chiffon Pancakes Recipe

Ingredients