Chicken With Vinegar Peppers Recipe

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0 votes | 115 views
Servings: 6

Ingredients

Cost per serving $1.47 view details

Directions

  1. Brown chicken in extra virgin olive oil and garlic. Add in all remaining ingredients except for peppers and reserved liquid. Cook uncovered for 45 min. Add in peppers and liquid. Cover and steam cook for 15 additional min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 426  
Calories from Fat 290 68%
Total Fat 32.38g 40%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 112mg 5%
Potassium 426mg 12%
Total Carbs 1.94g 1%
Dietary Fiber 0.5g 2%
Sugars 0.63g 0%
Protein 29.95g 48%
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