Chicken With Vinegar Peppers Recipe

Name: Chicken With Vinegar Peppers
Ingredients: 3 lb Whole chicken, cut up; 4 Tbsp. Extra virgin olive oil; 4 x Garlic cloves, sliced; 1/2 c. Wine vinegar; 1 jar sweet vinegar peppers, sliced, reserve liquid; 2 Tbsp. Parlsey, minced; 2 x Bay leaves; 1 tsp Oregano; 1/2 lb Mushrooms, sliced Salt/pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

3 lb Whole chicken, cut up
4 Tbsp. Extra virgin olive oil
4 x Garlic cloves, sliced
1/2 c. Wine vinegar
1 jar sweet vinegar peppers, sliced, reserve liquid
2 Tbsp. Parlsey, minced
2 x Bay leaves
1 tsp Oregano
1/2 lb Mushrooms, sliced Salt/pepper

Directions

Brown chicken in extra virgin olive oil and garlic. Add in all remaining ingredients except for peppers and reserved liquid. Cook uncovered for 45 min. Add in peppers and liquid. Cover and steam cook for 15 additional min.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 6 servings
Calories 426
Calories from Fat 290	68%
Total Fat 32.38g	40%
Saturated Fat 7.91g	32%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 112mg	5%
Potassium 426mg	12%
Total Carbs 1.94g	1%
Dietary Fiber 0.5g	2%
Sugars 0.63g	0%
Protein 29.95g	48%

Chicken With Vinegar Peppers Recipe

Ingredients