Chicken With Red Devil Rub And Diablo Sauce Recipe

• 2 x chickens, each cut into 10 pcs
• 1/4 c. honey
• 2 Tbsp. Worcestershire sauce
• 4 tsp paprika
• 2 tsp each: curry pwdr, chili pwdr, salt, black pepper
• 1 tsp red pepper
• 1 jar (7 ounce) roasted red peppers, liquid removed
• 1/4 c. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 tsp salt
• 1/2 tsp warm pepper sauce

Directions