Baked Chicken With Peppercorn Spice Paste Recipe

• 2 Tbsp. Szechuan peppercorns
• 2 Tbsp. Coriander seeds
• 3/4 tsp Dry crushed red pepper
• 1/2 tsp Salt
• 3/4 c. Minced fresh cilantro
• 6 lrg Garlic cloves
• 1 Tbsp. Chopped orange peel
• 1 tsp Oriental sesame oil
• 6 x Chicken half-breasts with ribs, (10-oz)
• 5 Tbsp. Low-sodium soy sauce

Directions