Jamaican Chile Chicken With Banana Chutney Recipe

• 2 Tbsp. Grated Orange Peel
• 2 x -(up to)
• 3 x Jalapeno Chile Peppers, seeded if you like coarsely minced
• 1 Tbsp. Grated fresh Gingerroot
• 1 x -(up to)
• 2 Tbsp. Water
• 2 tsp Oil
• 2 x Cloves garlic, halved
• 1/2 tsp Allspice
• 4 x Boneless skinless Chicken Breast halves (1 lb.) CHUTNEY
• 1 bot (9-ounce) (3/4 c.) Mango Chutney
• 1 x Ripe large Banana, coarsely minced
• 1 Tbsp. Lime juice

Directions