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Ingredients
- Honey marinade (purchased with spices)
- honey
- Chicken wings - about pounds
Directions
- The very simple - Prepare marinade according to directions, add a teaspoon of honey, all the wings with the wipe and leave it for the occasional transfer into the second day of the marina.
- The next day, lay out on a baking sheet, pour the marinade and let bake until wings are crisp.
- Serve with baked potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 77 | |
| Calories from Fat 23 | 30% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 12mg | 4% |
| Sodium 12mg | 1% |
| Potassium 32mg | 1% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.5g | 8% |
| Protein 2.91g | 5% |
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