Chicken Wings With Pineapple Sauce Recipe

• 3 Tbsp. Cider vinegar
• 2 Tbsp. Soy sauce
• 1/3 c. Reserved pineapple juice
• 2 Tbsp. Vegetable oil
• 2 tsp Prepared horseradish
• 1 tsp Chopped fresh garlic
• 2 1/2 lb Chicken wings, cut-up
• 16 ounce Crushed pineapple, liquid removed, reserve juice
• 1/2 c. Honey
• 1 Tbsp. Cornstarch

Directions