Chicken Vesuvio From Chicago Italian Restaurant Recipe

• 3 lb Cut up chicken
• 1/3 c. Flour
• 1 1/2 tsp Dry oregano
• 3/4 tsp Dry leaf oregano
• 1/2 tsp Salt
• 1/4 tsp Dry rosemary , thyme And fresh grnd black pepper
• 1 pch Dry rosemary, rubbed sage
• 1/2 c. Extra virgin olive oil
• 3 x Baking potatoes, in lengthwise wedges
• 3 Tbsp. Fresh parsley, chopped
• 3/4 c. Dry white wine
• 1 c. Fresh or possibly frzn peas, optional

Directions