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Ingredients
- 4 large chicken leg quarters
- 1 carrot, cut up
- 1/2 cup celery leaves
- 1 small onion, cut in quarters
- 1/2 tsp dehydrated dill weed or 2 sprigs fresh
- 1 tsp salt
- 4 cups water
- 1/2 tsp salt
- 1/2 cup matzoh meal
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1414g | |
| Calories 607 | |
| Calories from Fat 325 | 54% |
| Total Fat 36.04g | 45% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.32g | |
| Cholesterol 245mg | 82% |
| Sodium 3836mg | 160% |
| Potassium 984mg | 28% |
| Total Carbs 12.7g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.07g | 4% |
| Protein 55.14g | 88% |
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