Chicken Shrimp Egg Rolls Recipe

• 1/2 lb chicken breasts, chopped
• 1/2 lb shrimp, chopped
• 8 x green onions, chopped
• 1 Tbsp. vegetable oil
• 1 c. bean sprouts, minced
• 1/2 c. Chinese waterchestnuts, minced
• 1 Tbsp. fresh ginger root, grated
• 1 1/2 Tbsp. soy sauce
• 1 lb eggroll skins, *see note
• 1/2 c. brown sugar
• 2 Tbsp. cornstarch
• 1/2 c. cider vinegar
• 2 Tbsp. soy sauce
• 1 1/2 c. pineapple juice

Directions