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Chicken Noodle Casserole Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.57 view details
  • 1 bag noodles
  • 2 cans cream of mushroom soup
  • 2 cans chunk chicken, liquid removed

Directions

  1. Cook noodles till tender and drain. Add in undiluted soup and chicken. Simmer till hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 244  
Calories from Fat 124 51%
Total Fat 13.99g 17%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1062mg 44%
Potassium 190mg 5%
Total Carbs 10.68g 3%
Dietary Fiber 0.0g 0%
Sugars 2.21g 1%
Protein 18.25g 29%
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