Chicken Noodle Casserole With Cheese And Dill Recipe

Name: Chicken Noodle Casserole With Cheese And Dill
Ingredients: 4 Tbsp. Butter; 3 Tbsp. Whole what pastry flour; 1 1/2 c. Lowfat milk; 1 1/4 c. Ricotta cheese; 4 Tbsp. Parmesan cheese, grated; 2 1/2 c. Large pasta shells, cooked; 1/2 c. Fresh dill, minced; 1/2 c. Almonds, sliced; 1 1/2 c. Cooked chicken, cubed Freshly grnd pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.46 view details

4 Tbsp. Butter
3 Tbsp. Whole what pastry flour
1 1/2 c. Lowfat milk
1 1/4 c. Ricotta cheese
4 Tbsp. Parmesan cheese, grated
2 1/2 c. Large pasta shells, cooked
1/2 c. Fresh dill, minced
1/2 c. Almonds, sliced
1 1/2 c. Cooked chicken, cubed Freshly grnd pepper

Directions

Preheat oven to 350 degrees F. In a medium-size saucepan, heat 3 Tbsp. butter. When warm, add in flour and stir. Add in lowfat milk all at once and stir with a wire whisk till mix comes to a boil. Stir in ricotta till it melts. Add in 2 Tbsp. Parmesan.
Mix pasta with cheese sauce. Stir in dill and almonds. Fold in chicken and season with lots of pepper. Sprinkle remaining 2 Tbsp. Parmesan over top and dot with remaining 1 Tbsp. butter. Bake, uncovered, for 30 min, or possibly till warm.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 4 servings
Calories 987
Calories from Fat 314	32%
Total Fat 35.46g	44%
Saturated Fat 17.0g	68%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 330mg	14%
Potassium 716mg	20%
Total Carbs 119.38g	32%
Dietary Fiber 5.3g	18%
Sugars 9.16g	6%
Protein 45.33g	73%

Chicken Noodle Casserole With Cheese And Dill Recipe

Ingredients