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Ingredients
- 2 cups sliced mushrooms
- 1 tablespoon butter
- Roasted Garlic Cream Sauce:
- 1 head garlic
- Olive oil
- Salt
- Pepper
- 1 cup milk
- 2/3 cup half and half
- 1/2 cup chicken broth
- 1 teaspoons salt
- 1/4 teaspoon dry thyme
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- 1 3/4 tablespoons unsalted butter
- 2 1/3 tablespoons flour
- 1/4 cup grated Parmesan cheese (or Parmesan-Romano blend)
View Full Recipe at Chef Tom Cooks !
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 752g | |
| Calories 857 | |
| Calories from Fat 585 | 68% |
| Total Fat 66.43g | 83% |
| Saturated Fat 40.74g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 3159mg | 132% |
| Potassium 1165mg | 33% |
| Total Carbs 39.03g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 15.66g | 10% |
| Protein 30.24g | 48% |
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