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Chicken Mornay Recipe

Name: Chicken Mornay
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Cuisine: French
Ingredients: 6-8 skinless chicken breasts; 6-8 slices of Swiss cheese; 1 large can Cream of Chicken soup; 1 small can Cream of Celery soup; 1/2 cup milk; 1/2 cup white wine; 1/2 bag Peppridge Farm dressing (your choice of variety); Olive Oil as needed; 1/2 stick butter

by ken davis

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A delicious baked chicken dish with a tasty sauce.

Prep time: 20 minutes

Cook time: 70 minutes

Servings: 6-8

French

Ingredients

Cost per serving $1.79 view details

6-8 skinless chicken breasts
6-8 slices of Swiss cheese
1 large can Cream of Chicken soup
1 small can Cream of Celery soup
1/2 cup milk
1/2 cup white wine
1/2 bag Peppridge Farm dressing (your choice of variety)
Olive Oil as needed
1/2 stick butter

Directions

Preheat over to 325 degrees
Lightly brown chicken breasts in olive oil on both sides
Butter a 9 x 13 baking dish, place chicken in dish
Place 1 slice of Swiss cheese on each chicken breast
Mix soups, milk and wine thoroughly and pour over chicken and cheese
Spread dressing over soup misture generously
Dot dressing with butter

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 6 servings
Calories 362
Calories from Fat 205	57%
Total Fat 23.25g	29%
Saturated Fat 12.59g	50%
Trans Fat 0.02g
Cholesterol 93mg	31%
Sodium 842mg	35%
Potassium 288mg	8%
Total Carbs 10.43g	3%
Dietary Fiber 0.3g	1%
Sugars 2.62g	2%
Protein 23.86g	38%

Chicken Mornay Recipe

Ingredients