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0 votes | 751 views
Servings: 12

Ingredients

Cost per serving $1.42 view details

Directions

  1. Place chicken on rack breast side down. Add in onion and celery. Pour boiling water over, cover and steam till done. Then remove from bones. Saute/fry mushrooms and garlic for 5 min in butter, salt and pepper. Add in pimento and heat through. To 4 c. lukewarm chicken broth (if not sufficient from chicken add in water). Heat 1/4 c. butter, add in flour and blend then blend in hot broth till smooth. Add in salt, pepper and cheese. Blend and cook 5 more min.
  2. Remove from heat and add in wine. Put 1/3 of sauce in bottom of casserole dish, then mushroom then chicken. Cover with rest of sauce. Top with pulled butter bread. Bake at 300 degrees for 30 min. Pulled bread = 6 slices of broken apart with 1/4 c. melted butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 12 servings
Calories 591  
Calories from Fat 374 63%
Total Fat 41.74g 52%
Saturated Fat 15.57g 62%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 577mg 24%
Potassium 549mg 16%
Total Carbs 10.23g 3%
Dietary Fiber 0.9g 3%
Sugars 1.08g 1%
Protein 41.8g 67%
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