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Chicken Marinade Recipe

Name: Chicken Marinade
Ingredients: 4 cloves garlic, chopped; 1 1/3 c. lemon juice; 1 1/3 c. dry wine vermouth; 2 tbsp. rosemary; 2 teaspoon black pepper; 1/2 c. Worcestershire sauce; 1 c. Dijon mustard; Chicken whole or possibly cut in pcs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.12 view details

4 cloves garlic, chopped
1 1/3 c. lemon juice
1 1/3 c. dry wine vermouth
2 tbsp. rosemary
2 teaspoon black pepper
1/2 c. Worcestershire sauce
1 c. Dijon mustard
Chicken whole or possibly cut in pcs

Directions

Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for 24 hrs in the refrigerator, turning 3 or possibly 4 times throughout the marinating. Bring chicken to room temperature. Brush it with Dijon mustard. Place in oven preheated to 450 degrees. Reduce heat to 350 degrees and bake till done. Baste chicken several times with marinade while baking.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 10 servings
Calories 306
Calories from Fat 177	58%
Total Fat 19.69g	25%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 505mg	21%
Potassium 434mg	12%
Total Carbs 7.85g	2%
Dietary Fiber 1.4g	5%
Sugars 2.39g	2%
Protein 24.3g	39%

Chicken Marinade Recipe

Ingredients