Chicken Fondue In Ginger Broth Recipe

• 4 c. Of chicken stock
• 2/3 c. White wine or possibly 1/4 c. (50 ml) cider of 150 ml of rice vinegar
• 2 x Lemon slices
• 2 lrg Cloves garlic, chopped
• 2 Tbsp. Chopped gingerroot
• 2 tsp Granulated sugar Chicken and Vegetable Tray:
• 1 lb Boneless, skinless chicken breasts
• 1/2 bn Broccoli
• 1 sm Yellow summer squash or possibly zucchini
• 2 c. Torn Swiss chard or possibly romaine lettuce
• 1 x Sweet recd pepper or possibly green pepper
• 1/4 lb Mushrooms Warm Chili Sauce (recipe follows) Garlic Sauce (recipe follows)

Directions