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Chicken Fondue Bake Recipe

Name: Chicken Fondue Bake
Ingredients: 8 boneless chicken breasts; 1 teaspoon salt; 2 tbsp. butter; 1 (14 ounce.) can artichoke hearts, liquid removed & cut into 1/4ths; 8 slices bacon, crispy fried & crumbled; Fondue Sauce; Paprika; 1/3 c. all-purpose flour; 1/4 teaspoon pepper; 2 tbsp. vegetable oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.16 view details

8 boneless chicken breasts
1 teaspoon salt
2 tbsp. butter
1 (14 ounce.) can artichoke hearts, liquid removed & cut into 1/4ths
8 slices bacon, crispy fried & crumbled
Fondue Sauce
Paprika
1/3 c. all-purpose flour
1/4 teaspoon pepper
2 tbsp. vegetable oil

Directions

Mix flour, salt and pepper; coat chicken with flour mix. Heat butter and oil over medium heat in a skillet till butter is melted. Cook the chicken till light brown. Arrange chicken in an ungreased rectangular baking dish, 13 x 9 x 2 inches. Place artichokes on chicken, sprinkle with bacon. Prepare fondu sauce; pour over bacon, sprinkle with paprika.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 300
Calories from Fat 193	64%
Total Fat 21.53g	27%
Saturated Fat 6.76g	27%
Trans Fat 0.17g
Cholesterol 78mg	26%
Sodium 429mg	18%
Potassium 261mg	7%
Total Carbs 3.29g	1%
Dietary Fiber 0.4g	1%
Sugars 0.05g	0%
Protein 22.09g	35%

Chicken Fondue Bake Recipe

Ingredients